Dear Readers,
I am having a small bake sales for home baked golf ball pineapple tarts by your truly.
After receiving a number of good feedbacks and orders, I am embarking my journey to bake pineapple tarts for Chinese New Year 2015. As such, I will like to extend my offer to any interested parties within Singapore
As I am an one-man-show, there is a limitation to how much I am able to bake.
I am opening only 10 slots for this bake sales.
Pre-order will close when all 10 slots has been taken up and/or on 1st Jan 2015.
All orders will be self collected at Punggol on Sundays only (25 Jan, 1 Feb & 8 Feb)
Big bottle (28pc) - $20
Small bottle (18pc)- $14
These are melt-in-your-mouth pineapple tarts. Freshly baked, no lard, no preservatives. Pineapple tarts will be baked on Friday & Saturday before the collection on Sunday. These freshly baked pineapple tarts can keep fresh for up to 6 weeks.
All pre-orders will require a deposit of half the price of the total cost of an order.
For enquires, you may wish to leave a comment with your email address and I will get back to you asap. Alternatively, do drop me an email at lynsterpink@hotmail.com.
Thank you for your kind attention. :)
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